Our motto at Zubin Tea has always been providing healthy and organic products to our beloved customers which have been a new world-wide movement. We are proudly introducing Zubin Tea as an Iranian tea from biologic gardens in which there is no chemical fertilizer or toxic agent used. Zubin Tea also contains no chemical color, taste, or Aroma thanks to the efforts of our internationally recognized experts. This has enabled us to improve the health of our fellow enjoyers by introducing such a product. With more than half a century of experience, Zubin Tea has been exporting its products to countries like Afghanistan, Azerbaijan, Canada, European countries, Japan, Kyrgyzstan, Pakistan, Russia, Turkey, Uzbekistan, and the United States.
The mission for Zubin Tea is to provide a healthy natural organic tea completely free from artificial chemical flavors of color, aroma and taste in order to aid customers in their struggle towards a healthier lifestyle. It brings a new delicacy and assurance of quality to customers as well as new innovations in tea types and flavors that the company will introduce.
Zubin Tea is one of the most natural and healthiest drinks in the world taken from the spring flowers of the tea bushes at the gardens protected with biological pesticides.
Health benefits of drinking Zubin Tea
Brining along the inner peace
Energetic
Good for the heart and vascular health
Strengthening the immune system of body
Containing a lot of Anti-oxidants (anti-cancer)
Purifying body from toxic substances
Increasing the bone density
Burning body fat
Lowering blood cholesterol
Health benefits of Cinnamon tea
Effective in fighting vaginal yeast infections, oral yeast infections, and stomach ulcers and head lice.
Anti-inflammatory properties- Anti-inflammatory diets as a means of reducing our chances of suffering heart attacks, strokes and heart disease.
Helps people with Type 2 diabetes control blood sugar levels, and may significantly lower LDL “bad” cholesterol, total cholesterol and triglycerides (fatty acids in the blood).
An excellent source of manganese, dietary fiber, iron and calcium that prevents damage to colon cells, which helps prevent colon cancer.
Smelling cinnamon improves our memory and performance of certain task.
Health benefits of Cardamom tea
Asthma and bronchitis
Decreasing weakness
Digestion improvement
Different kinds of respiratory allergies
Gas and flatulence
Improving blood circulation towards the lungs
Improving hunger and providing relief from acidity
In the treatment of UTI. (Urinary Tract Infection)
Nausea
Sore throat
Stomach cramps
Preventing spasms
Purification of the body
The treatment of halitosis
The treatment of mouth ulcers
Health benefits of Saffron tea
Create happiness hormones; as an anti-depressant
These are important antioxidants that helps protect body from oxidant induced stress, cancers, infections and acts as immune modulators
Helps control heart rate and blood pressure
Red blood cell production
It is also rich in many vital vitamins including vitamin A, folic acid, riboflavin, niacin, vitamin-C that are essential for optimum health
As aphrodisiac for impotency
Prolongs vitality
Health benefits of Chamomile tea
Boosts the immune system and fight infections associated with colds
Relieves muscle spasms and menstrual cramps in women
Relaxes the nerves
Soothes the stomach
Reduces inflammation
Improves liver function
Helps relieve back pain
Helps relieve rheumatism
Health benefits of Orange-flower tea
Sedative
Strengthening heart and nerves
Prevention for nausea, vomiting and hiccups
Helps better night sleep.
Below you can find a few researches done on Black Tea. Zubin Tea benefits from these researches only due to the fact that is 100% Healthy & Natural- Organic.
The most commonly used and the most popular tea in the West, black tea is originally green tea with the leaves further dried - this changes its color and taste. Black Tea undergoes full oxidation and fermentation. The leaves thus turn black and receive their strong, typical flavor. The oxidation process is stopped once the aroma and flavor develops completely. The leaves are further crushed to various sizes, sorted out and stored according to their sizes.